Wade Cakes and Weddings LLC – Pensacola, FL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (850) 320-8119 to check today's hours. Know the hours? Send them to us.

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120 Chief's Way, Pensacola, FL 32507

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Address120 Chief's Way, Pensacola, FL 32507

Phone(850) 320-8119

StyleCake shop

CountyEscambia County

Time zoneCentral Time

From city center3.9 mi southwest

About Wade Cakes and Weddings LLC

Wade Cakes and Weddings LLC serves Pensacola from 120 Chief's Way, 3.9 mi southwest of the Pensacola city center.

Pensacola has 50 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,078 residents. The closest neighbour on our map is Henny Penny's Patisserie, 0.8 mi away.

Opening hours for Wade Cakes and Weddings LLC are not verified in our data. A quick call to (850) 320-8119 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.